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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
It is used as an emulsifier, dough conditioner, and stabilizer in baked goods and …
What it is
Sodium stearoyl lactylate is a food additive made from the reaction of stearic acid and sodium lactate. Stearic acid is a fatty acid found in animal fats and vegetable oils, while sodium lactate is derived from lactic acid, which can be produced by fermenting sugars.
Why it's used
It is used as an emulsifier, dough conditioner, and stabilizer in baked goods and other processed foods. It helps to improve texture, volume, and shelf life by allowing oil and water to mix better.
Health notes
Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) have also evaluated it. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Sodium stearoyl lactylate is not derived from any of the major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.