Meatball Sub — Nutrition Facts & Ingredients
Per serving (1 SUB, 298 g): 760 calories. Per 100 g: 255 calories, 13.4 g protein, 11.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 58% DV (high at 20% DV or more)
- Saturated fat: 75% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SUB (298g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Provolone Cheese, Anti-caking Agent And Natamycin, Ascorbic Acid, B1, B12, B2, B6, Basil, Beef, Black Pepper, Bleached Wheat Flour, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Bread Crumbs, Calcium Pantothenate, Calcium Propionate, Calcium Sulfate, Caramel Color, Citric Acid, Cooper Gluconate, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Cultures, Cyanocobalamin, Dehydrated Celery, Dehydrated Onion, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Garlic, Garlic Powder, Granulated Garlic And Naturally Derived Citric Acid, Inactive Dried Yeast, Iron, Malted Barley Flour, Meatballs Pork, Mold Inhibitor, Mono- And Diglycerides, Niacin, Niacinamide, Oregano, Parmesan Cheese, Pesto Roll: Enriched Wheat Flour, Potassium Sorbate, Powdered Cellulose, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Romano Cheese Made From Cow's Milk, Rosemary, Salt, Seasoning, Set In Vegetable Oil, Sodium Stearoyl Lactate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein Product Soy Protein Concentrate, Thiamine Mononitrate, Tomato Paste, Tomato Sauce: Vine-ripened Fresh Tomatoes, Tomatoes, Vitamin A Palmitate, Water, Wheat Gluten, Yeast, Zinc Oxide
Frequently asked questions
How many calories are in Meatball Sub?
Per 100 g of Meatball Sub there are 255 calories.
How much protein is in Meatball Sub?
Per 100 g of Meatball Sub there are 13.42 g protein.
How many carbohydrates are in Meatball Sub?
Per 100 g of Meatball Sub there are 24.16 g carbohydrates. Of which 3.36 g sugars.
How much sugar is in Meatball Sub?
Per 100 g of Meatball Sub there are 3.36 g sugars.
How much sodium (salt) is in Meatball Sub?
Per 100 g of Meatball Sub there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatball Sub?
Per 100 g of Meatball Sub there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatball Sub?
The main ingredients in Meatball Sub are: And Provolone Cheese, Anti-caking Agent And Natamycin, Ascorbic Acid, B1, B12.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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