Sodium Stearoyl Lactilate
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What it is
Sodium stearoyl lactylate is a food additive made from the reaction of stearic acid and lactic acid. It is often derived from plant or animal sources. It functions as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water.
Why it's used
Manufacturers use it to improve dough conditioning, texture, and volume in baked goods. It helps create a softer crumb and a finer texture in products like breads, rolls, muffins, and pastries. It can also be found in some dessert toppings and frostings.
Health notes
In the U.S., sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated it. Evidence does not suggest adverse health effects from typical consumption levels of this ingredient.
Allergen info
Sodium stearoyl lactylate is not derived from any of the nine major allergens. It is also gluten-free.
Products containing Sodium Stearoyl Lactilate
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Bendiner Technologies, LLC
Premium Authentic French Brioche
280kcal
6Protein
8Fat
42Carbs
Transnational Foods, Inc.
Pampa, Vanilla Frosting
412kcal
0Protein
14.7Fat
70.6Carbs
Meijer, Inc.
Cream Cheese Frosting, Cream Cheese
412kcal
0Protein
14.7Fat
61.8Carbs
Meijer, Inc.
Chocolate Frosting, Chocolate
382kcal
0Protein
14.7Fat
64.7Carbs