MEIJER

Chocolate Frosting, Chocolate — Nutrition Facts & Ingredients

UPC 713733845786 Manufacturer: Meijer, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 34 g): 130 calories. Per 100 g: 382 calories, 0 g protein, 14.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 94.9mg 4%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 19.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein0 g
Carbohydrates64.7 g
Sugars55.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)61.8g
Fat14.7 g
Saturated fat7.3 g
Trans fat4.4 g
Cholesterol0 mg
Sodium279 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Flavors, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Mono- And Diglycerides, Nonfat Milk, Partially Hydrogenated Vegetable Oil, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactilate, Soybean, Sugar, Sunflower Cottonseed Oils, Water Corn Syrup

Frequently asked questions

How many calories are in Chocolate Frosting, Chocolate?

Per 100 g of Chocolate Frosting, Chocolate there are 382 calories.

How much protein is in Chocolate Frosting, Chocolate?

Per 100 g of Chocolate Frosting, Chocolate there are 0.0 g protein.

How many carbohydrates are in Chocolate Frosting, Chocolate?

Per 100 g of Chocolate Frosting, Chocolate there are 64.71 g carbohydrates. Of which 55.88 g sugars.

How much sugar is in Chocolate Frosting, Chocolate?

Per 100 g of Chocolate Frosting, Chocolate there are 55.88 g sugars.

How much sodium (salt) is in Chocolate Frosting, Chocolate?

Per 100 g of Chocolate Frosting, Chocolate there are 279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Frosting, Chocolate?

Per 100 g of Chocolate Frosting, Chocolate there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Frosting, Chocolate?

The main ingredients in Chocolate Frosting, Chocolate are: Artificial Flavors, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali.

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Level of processing

4
Highly Processed
19 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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