Sodium Stearoyl Lacylate
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What it is
Sodium stearoyl lactylate is a food additive made from the reaction of stearic acid and lactic acid. Stearic acid is a fatty acid found in animal and vegetable fats, and lactic acid is produced by the fermentation of carbohydrates. It is typically produced synthetically.
Why it's used
This ingredient acts as an emulsifier, helping to blend oil and water in foods. It also improves dough conditioning and texture in baked goods. You can find it in products like cakes, breads, and sauces.
Health notes
In the United States, sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use as a food additive. Regulatory bodies like JECFA and EFSA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Sodium stearoyl lactylate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Sodium Stearoyl Lacylate
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Wal-Mart Stores, Inc.
English Toasting Sandwich Bread, English Toasting Sandwich
245kcal
8.2Protein
3.1Fat
46.9Carbs
United Fruit & Produce
Strawberry Shortcake, Strawberry
High in saturated fat — 45% DV per serving
High in added sugars — 32% DV per serving
High in cholesterol — 20% DV per serving
200kcal
1.9Protein
8.1Fat
30Carbs