Cafe Valley Bakery, Vanilla Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 57 g): 220 calories. Per 100 g: 386 calories, 3.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Butter, Calcium Carbonate, Corn Syrup, Cream, Each: Salt, Egg Whites, Emulsifier, Enriched Bleached Wheat Flour, Enzyme, Flour, Folic Acid, Food Starch Modified, Guar Gum, Leavening, Liquid Soybean Oil, Maltodextrin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Polysorbate 60, Preservatives, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lacylate, Sorbitan Monostearate, Soy Flour, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Cafe Valley Bakery, Vanilla Cake?
Per 100 g of Cafe Valley Bakery, Vanilla Cake there are 386 calories.
How much protein is in Cafe Valley Bakery, Vanilla Cake?
Per 100 g of Cafe Valley Bakery, Vanilla Cake there are 3.51 g protein.
How many carbohydrates are in Cafe Valley Bakery, Vanilla Cake?
Per 100 g of Cafe Valley Bakery, Vanilla Cake there are 50.88 g carbohydrates. Of which 35.09 g sugars.
How much sugar is in Cafe Valley Bakery, Vanilla Cake?
Per 100 g of Cafe Valley Bakery, Vanilla Cake there are 35.09 g sugars.
How much sodium (salt) is in Cafe Valley Bakery, Vanilla Cake?
Per 100 g of Cafe Valley Bakery, Vanilla Cake there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cafe Valley Bakery, Vanilla Cake?
Per 100 g of Cafe Valley Bakery, Vanilla Cake there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cafe Valley Bakery, Vanilla Cake?
The main ingredients in Cafe Valley Bakery, Vanilla Cake are: Baking Soda, Butter, Calcium Carbonate, Corn Syrup, Cream.
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