Sodium Stearyol Lactylate
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What it is
Sodium stearoyl lactylate (SSL) is a food additive made from the reaction of lactic acid with stearic acid, followed by neutralization with sodium hydroxide. Stearic acid can be derived from animal or vegetable fats, and lactic acid is typically produced through fermentation of carbohydrates.
Why it's used
SSL functions as an emulsifier and dough conditioner. It helps to blend ingredients that normally don't mix, like oil and water, and improves the texture and volume of baked goods. It is commonly found in bread, cakes, muffins, and other baked products.
Health notes
In the United States, SSL is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. Regulatory bodies like JECFA and EFSA have evaluated SSL and have not set a numeric limit for its acceptable daily intake. Studies have not shown adverse health effects from typical consumption levels of SSL.
Allergen info
Sodium stearoyl lactylate is not derived from any of the 9 FDA major allergens. It does not contain gluten.