Cup Cakes — Nutrition Facts & Ingredients
Per serving (1 CAKE, 45 g): 160 calories. Per 100 g: 356 calories, 2.2 g protein, 13.3 g fat.
Nutrition Facts
Serving size1 CAKE (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Animal And Vegetable Shortening, Artificial Flavors, Baking Soda, Beef Tallow, Bleached Enriched Wheat Flour, Calcium Carbonate, Calcium Sodium Caseinate, Calcium Sulfate, Cellulose Gum, Chocolate Liquor, Cocoa Processed With Alkali, Contains 2% Or Less: Glycerin, Corn Syrup, Corn Syrup Solids, Cottonseed Oil, Dairy Blend, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enzymes, Ferrous Sulfate, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Beef Tallow, Inulin, Iron, Locust Bean Gum, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Potassium Sorbate And Sorbic Acid, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearate, Sodium Stearyol Lactylate, Soy Flour, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Stabilizer Blend, Strawberry Puree, Sugar, Sunflower Oil, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Cup Cakes?
Per 100 g of Cup Cakes there are 356 calories.
How much protein is in Cup Cakes?
Per 100 g of Cup Cakes there are 2.22 g protein.
How many carbohydrates are in Cup Cakes?
Per 100 g of Cup Cakes there are 60.0 g carbohydrates. Of which 44.44 g sugars.
How much sugar is in Cup Cakes?
Per 100 g of Cup Cakes there are 44.44 g sugars.
How much sodium (salt) is in Cup Cakes?
Per 100 g of Cup Cakes there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cup Cakes?
Per 100 g of Cup Cakes there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cup Cakes?
The main ingredients in Cup Cakes are: Agar, Animal And Vegetable Shortening, Artificial Flavors, Baking Soda, Beef Tallow.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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