Sodium Steoroyl Lactylate

Sodium stearoyl lactylate is a food additive made from the reaction of stearic acid and lactic acid. Stearic acid is a fatty acid found in animal and vegetable fats, and lactic acid is produced by the fermentation of carbohydrates. It is typically manufactured as a white to cream-colored powder.

Sodium stearoyl lactylate functions as an emulsifier and dough conditioner. It helps to blend oil and water, improve dough strength, and create a softer texture in baked goods. It is commonly found in cakes, cupcakes, bread, and other baked products.

In the United States, sodium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA. International bodies like JECFA and EFSA have also evaluated it. It is used in small amounts in food, and typical dietary intake is not associated with adverse health effects. There are no widespread controversies regarding its safety at approved levels.