Sodiumaluminum Phosphate
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What it is
Sodium aluminum phosphate is a white powder made from aluminum, sodium, and phosphorus compounds. It is manufactured through a chemical process involving these elements. It is commonly used as a leavening agent in baked goods.
Why it's used
Manufacturers add sodium aluminum phosphate to baked goods to help them rise and achieve a desirable texture. It works by reacting with baking soda to produce carbon dioxide gas. It is frequently found in products like cakes, muffins, biscuits, and pizza crusts.
Health notes
In the United States, sodium aluminum phosphate is generally recognized as safe (GRAS) by the FDA for use as a leavening agent. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated its safety. Evidence suggests that at typical consumption levels found in food, it does not pose health risks.
Allergen info
Sodium aluminum phosphate is not derived from any of the nine FDA major allergens. It does not contain gluten.