OLSON'S BAKING COMPANY

Creme Cake, Banana Nut — Nutrition Facts & Ingredients

UPC 79879407685 Manufacturer: Olson's Baking Company, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
140per serving
Protein
4.4 gper 100 g
Carbs
40 gper 100 g
Fat
15.6 gper 100 g

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Per serving (1 SLICE, 45 g): 140 calories. Per 100 g: 311 calories, 4.4 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (45g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 180mg 8%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 2.0g
Calcium 19.8mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein4.4 g
Carbohydrates40 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat15.6 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol56 mg
Sodium400 mg
Calcium44 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Creme Cake, Banana Nut

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aluminum Sulfate, Ascorbic Acid, Baking Soda, Bananas, Bleached Wheat Flour, Caramel Color, Citric Acid, Dough Conditioner, Enriched With Niacin, Milk Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoesters, Natural And Artificial Flavor, Potassium Sorbate, Preservative Cellulose Gum, Propylene Glycol, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Stearoyl Lactyate, Sodiumaluminum Phosphate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Walnuts, Water, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Creme Cake, Banana Nut?

Per 100 g of Creme Cake, Banana Nut there are 311 calories.

How much protein is in Creme Cake, Banana Nut?

Per 100 g of Creme Cake, Banana Nut there are 4.44 g protein.

How many carbohydrates are in Creme Cake, Banana Nut?

Per 100 g of Creme Cake, Banana Nut there are 40.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Creme Cake, Banana Nut?

Per 100 g of Creme Cake, Banana Nut there are 20.0 g sugars.

How much sodium (salt) is in Creme Cake, Banana Nut?

Per 100 g of Creme Cake, Banana Nut there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Cake, Banana Nut?

Per 100 g of Creme Cake, Banana Nut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Cake, Banana Nut?

The main ingredients in Creme Cake, Banana Nut are: Aluminum Sulfate, Ascorbic Acid, Baking Soda, Bananas, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
33 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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