Sodiumcaseinate
What is Sodiumcaseinate?
Sodium caseinate is a milk-derived protein. It is made by reacting casein, the main protein in milk, with sodium hydroxide. This process helps it dissolve easily in water.
Is Sodiumcaseinate vegan?
No. Sodiumcaseinate is animal-derived, so it is not vegan.
Is Sodiumcaseinate gluten-free?
It does not contain gluten.
Is Sodiumcaseinate a major allergen?
Sodium caseinate is derived from milk, which is one of the 9 FDA major allergens.
What is Sodiumcaseinate used for?
Manufacturers add sodium caseinate as an emulsifier, stabilizer, and texturizer.
Is Sodiumcaseinate safe?
Sodium caseinate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add sodium caseinate as an emulsifier, stabilizer, and texturizer. It helps blend oil and water, prevents ingredients from separating, and improves the mouthfeel of foods. It is often found in coffee creamers, dairy-based beverages, and processed cheese products.
Health notes
Sodium caseinate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated it, and it is permitted for use in many countries. There are no widespread controversies regarding its use at typical levels.
Allergen info
Sodium caseinate is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Sodiumcaseinate
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