Ingredient

Soluble Pepper

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use soluble pepper to add a consistent peppery flavor to a variety of …

What it is

Soluble pepper is a concentrated flavoring derived from peppers, typically black pepper. It is made by extracting the flavor compounds from pepper through a process that makes them soluble in water or other food ingredients.

Why it's used

Manufacturers use soluble pepper to add a consistent peppery flavor to a variety of foods without the visible particles of ground pepper. It is often found in processed meats, sauces, soups, stews, and spice blends.

Health notes

Soluble pepper is generally recognized as safe (GRAS) by the FDA for use as a flavoring. Regulatory bodies like JECFA have evaluated pepper extracts and found them safe for consumption. At typical levels used in food, it is not associated with adverse health effects.

Allergen info

Soluble pepper is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Soluble Pepper

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.