Dumpling & Chicken — Nutrition Facts & Ingredients
Per serving (1 cup, 240 g): 190 calories. Per 100 g: 79 calories, 4.2 g protein, 2.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Annatto, Baking Powder, Baking Soda, Chicken Broth, Chicken Fat, Chicken Meat, Dumplings Enriched Wheat Flour, Enriched With Niacin, Flavorings, Folic Acid, Iron, Modified Food Starch, Monocalcium Phosphate Cooked Chicken Meat, Riboflavin, Salt, Sauce Base, Sauce: Water, Sodium Acid Pyrophosphate, Sodium Phosphates, Soluble Celery, Soluble Pepper, Starch, Thiamin, Water
Frequently asked questions
How many calories are in Dumpling & Chicken?
Per 100 g of Dumpling & Chicken there are 79 calories.
How much protein is in Dumpling & Chicken?
Per 100 g of Dumpling & Chicken there are 4.17 g protein.
How many carbohydrates are in Dumpling & Chicken?
Per 100 g of Dumpling & Chicken there are 11.25 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dumpling & Chicken?
Per 100 g of Dumpling & Chicken there are 0.0 g sugars.
How much sodium (salt) is in Dumpling & Chicken?
Per 100 g of Dumpling & Chicken there are 379.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dumpling & Chicken?
Per 100 g of Dumpling & Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dumpling & Chicken?
The main ingredients in Dumpling & Chicken are: And Annatto, Baking Powder, Baking Soda, Chicken Broth, Chicken Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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