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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use soppressata to add a rich, savory flavor and a chewy texture to …
What it is
Soppressata is a type of dry-cured salami made from pork. It is typically seasoned with spices, fermented, and then air-dried for an extended period. This process gives it a distinct flavor and firm texture.
Why it's used
Manufacturers use soppressata to add a rich, savory flavor and a chewy texture to various dishes. It is commonly found in charcuterie boards, sandwiches, and as an appetizer. It is also used in some cooked dishes like pasta or pizza.
Health notes
As a processed meat product, soppressata is not regulated by the FDA as a food additive. The International Agency for Research on Cancer (IARC) classifies processed meat as carcinogenic to humans (Group 1). This classification is based on sufficient evidence that consuming processed meat causes colorectal cancer. Soppressata can be high in sodium and saturated fat. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat to less than 10% of daily calories. The FDA Daily Value for sodium is 2,300 mg.
Allergen info
Not a major allergen. Pork is not one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.