Sorbic Acid And Natamycin
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What it is
Sorbic acid is a synthetic preservative that occurs naturally in some fruits. It is produced industrially from chemicals like ketene and crotonaldehyde. Natamycin is a natural antifungal agent produced by fermentation of the bacterium *Streptomyces natalensis*.
Why it's used
These ingredients are used to prevent the growth of mold, yeast, and some bacteria, extending the shelf life of foods. They are commonly found in baked goods like cakes and cupcakes, as well as in salad dressings, mayonnaise, and deli salads.
Health notes
Sorbic acid and its salts are approved by the FDA as direct food additives and are generally recognized as safe (GRAS). Natamycin is also approved by the FDA for use as a food preservative. Both substances have been evaluated by international bodies like JECFA and EFSA, which have established safety profiles for their use. Evidence suggests they are well-tolerated at typical consumption levels.
Allergen info
Sorbic acid and natamycin are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Sorbic Acid And Natamycin
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Hostess Brands, LLC
Valentine Chocolate Cake With Creamy Filling, Valentine
High in saturated fat — 25% DV per serving
High in added sugars — 28% DV per serving
424kcal
3.0Protein
21.2Fat
57.6Carbs
Hostess Brands, LLC
Caramel Fudge Covered Cake With Caramel Creamy Filling, Caramel
High in saturated fat — 55% DV per serving
458kcal
2.8Protein
23.6Fat
61.1Carbs
Hostess Brands, LLC
Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling
High in saturated fat — 55% DV per serving
High in added sugars — 66% DV per serving
444kcal
2.8Protein
23.6Fat
59.7Carbs
Hostess Brands, LLC
Valentine Chocolate Cake With Creamy Filling, Valentine
High in saturated fat — 25% DV per serving
High in added sugars — 28% DV per serving
909kcal
3.0Protein
21.2Fat
57.6Carbs
Hostess Brands, LLC
Valentine Chocolate Cake With Creamy Filling, Valentine
High in saturated fat — 25% DV per serving
High in added sugars — 28% DV per serving
424kcal
3.0Protein
21.2Fat
57.6Carbs