Salad Blend — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 90 calories. Per 100 g: 321 calories, 14.3 g protein, 21.4 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Candied Orange Peel, Cellulose, Corn Syrup, Cottonseed Canola Oil, Cranberries, Cultured Pasteurized Goat Milk, High Fructose Corn Syrup, Orange Peel, Pumpkin Seeds, Salt, Sorbic Acid And Natamycin, Sugar, Sulfur Dioxide, Sunflower Oil, To Maintain Freshness, To Prevent Clumping
Frequently asked questions
How many calories are in Salad Blend?
Per 100 g of Salad Blend there are 321 calories.
How much protein is in Salad Blend?
Per 100 g of Salad Blend there are 14.29 g protein.
How many carbohydrates are in Salad Blend?
Per 100 g of Salad Blend there are 21.43 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in Salad Blend?
Per 100 g of Salad Blend there are 14.29 g sugars.
How much sodium (salt) is in Salad Blend?
Per 100 g of Salad Blend there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salad Blend?
Per 100 g of Salad Blend there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salad Blend?
The main ingredients in Salad Blend are: Candied Orange Peel, Cellulose, Corn Syrup, Cottonseed Canola Oil, Cranberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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