Sorbic Acid As Preservative
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What it is
Sorbic acid is a naturally occurring organic compound. It is often produced synthetically for commercial use. It is a white crystalline solid that is slightly soluble in water.
Why it's used
Sorbic acid and its salts are used as preservatives to inhibit the growth of mold, yeast, and bacteria in foods. They are commonly found in baked goods, cheese, dried fruits, and processed meats.
Health notes
Sorbic acid is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA and EFSA have also evaluated sorbic acid and its salts. While generally considered safe, some individuals may experience mild allergic reactions or skin sensitivities.
Allergen info
Sorbic acid is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Sorbic Acid As Preservative
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Wal-Mart Stores, Inc.
Original Melt'N Dip Easy Melt Cheese Pasteurized Prepared Cheese Product, Original
286kcal
17.9Protein
21.4Fat
10.7Carbs
Lipari Foods Operating Company, LLC
American Cheese Singles
333kcal
14.3Protein
23.8Fat
9.5Carbs
AdvancePierre Foods Inc.
Pierre, Drive Thru, Double Cheeseburger
High in sodium — 45% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 22% DV per serving
278kcal
12.8Protein
15.0Fat
21.9Carbs
Festive Finer Foods
Lite Pancake & Waffle Maple Syrup, Lite
High in added sugars — 24% DV per serving
200kcal
0Protein
0Fat
50Carbs
Field Packing Company
American Pasteurized Process Cheese, American
High in saturated fat — 25% DV per serving
393kcal
21.4Protein
32.1Fat
3.6Carbs
Bimbo Bakeries USA, Inc.
Jelly And Marshmallow With Chocolatecoating, Strawberry
343kcal
2.9Protein
7.1Fat
71.4Carbs