Greek Olive Salad — Nutrition Facts & Ingredients
Per serving (1.8 ONZ, 50 g): 103 calories. Per 100 g: 206 calories, 3.2 g protein, 19.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.8 ONZ (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Canola Oil, Capers, Cucumber, Herbs, Lactic Acid, Olives, Salt, Soft Cheese, Sorbic Acid As Preservative, Vinegar
Frequently asked questions
How many calories are in Greek Olive Salad?
Per 100 g of Greek Olive Salad there are 206 calories.
How much protein is in Greek Olive Salad?
Per 100 g of Greek Olive Salad there are 3.2 g protein.
How many carbohydrates are in Greek Olive Salad?
Per 100 g of Greek Olive Salad there are 2.2 g carbohydrates. Of which 0.4 g sugars.
How much sugar is in Greek Olive Salad?
Per 100 g of Greek Olive Salad there are 0.4 g sugars.
How much sodium (salt) is in Greek Olive Salad?
Per 100 g of Greek Olive Salad there are 1820.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Olive Salad?
Per 100 g of Greek Olive Salad there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Olive Salad?
The main ingredients in Greek Olive Salad are: Calcium Chloride, Canola Oil, Capers, Cucumber, Herbs.
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