Sorbic Acid To Maintain Freshness
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What it is
Sorbic acid is a naturally occurring compound found in some fruits, like rowan berries. Industrially, it is typically produced synthetically from petrochemicals. It is a white, crystalline powder used as a food preservative.
Why it's used
Sorbic acid and its salts (like potassium sorbate) are widely used as preservatives to inhibit the growth of mold, yeast, and some bacteria. This helps extend the shelf life of many packaged foods. It is commonly found in baked goods, dairy products, dried fruits, and beverages.
Health notes
Sorbic acid is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated sorbic acid and its salts. While generally considered safe at typical dietary levels, some individuals may experience mild skin reactions or digestive upset. Research has not established a link between sorbic acid consumption and adverse health effects at approved levels.
Allergen info
Sorbic acid is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.