Sorbitan Monoestearate
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What it is
Sorbitan monostearate is a non-ionic surfactant made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is produced by reacting sorbitol with stearic acid, often derived from vegetable sources like palm oil or coconut oil.
Why it's used
Manufacturers use sorbitan monostearate as an emulsifier, helping to blend oil and water-based ingredients in foods like baked goods, confectionery, and dairy products. It improves texture and stability, preventing separation and creating a smoother consistency in products such as croissants, sweet rolls, and crackers.
Health notes
In the United States, sorbitan monostearate is generally recognized as safe (GRAS) by the FDA for use as an emulsifier and stabilizer. International bodies like JECFA have evaluated it and established acceptable daily intakes. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Sorbitan monostearate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.