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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
It is used as an emulsifier, helping to mix oil and water-based ingredients in …
What it is
Sorbitan monostearate is a non-ionic surfactant made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is typically produced by reacting sorbitol with stearic acid, often derived from vegetable oils.
Why it's used
It is used as an emulsifier, helping to mix oil and water-based ingredients in foods like baked goods, confectionery, and ice cream. It can also act as a stabilizer and texturizer, improving the mouthfeel and consistency of products.
Health notes
Sorbitan monostearate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like JECFA have evaluated it, and EFSA has also assessed its safety. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Sorbitan monostearate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.