Sorbitan Tristearate And Vanilla

Sorbitan tristearate is a food additive made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is produced by combining these ingredients. Vanilla refers to flavoring derived from vanilla beans or synthetic vanillin.

Sorbitan tristearate acts as an emulsifier, helping to blend oil and water-based ingredients in foods. It is often found in chocolate and confectionery products to improve texture and prevent fat bloom. Vanilla provides a characteristic sweet, aromatic flavor.

Sorbitan tristearate is generally recognized as safe (GRAS) by the FDA for use as an emulsifier. It is poorly absorbed by the body and is typically excreted. JECFA has evaluated sorbitan tristearate and established an acceptable daily intake. Vanilla and vanillin have been widely used for flavor and are considered safe at typical consumption levels.