Sorghum Crisp
What is Sorghum Crisp?
Sorghum crisp is a puffed grain product made from sorghum, a gluten-free cereal grain. Sorghum grains are typically cooked, then expanded under pressure to create a light, airy texture.
Is Sorghum Crisp vegan?
Sorghum Crisp is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sorghum Crisp gluten-free?
It is naturally gluten-free, but cross-contamination can occur during processing.
Is Sorghum Crisp a major allergen?
Sorghum is not one of the nine major allergens.
What is Sorghum Crisp used for?
Manufacturers add sorghum crisp for texture and a slightly nutty flavor.
Is Sorghum Crisp safe?
Sorghum is a whole grain and a source of fiber and nutrients.
Why it's used
Manufacturers add sorghum crisp for texture and a slightly nutty flavor. It provides a crunchy element in foods like granola bars, cereals, and snack mixes.
Health notes
Sorghum is a whole grain and a source of fiber and nutrients. It is generally recognized as safe (GRAS) by the FDA. No specific health concerns are associated with typical consumption of sorghum crisp.
Allergen info
Sorghum is not one of the nine major allergens. It is naturally gluten-free, but cross-contamination can occur during processing.
Foods that contain Sorghum Crisp
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