Southwest Style Chicken Breast With Rib Meat

Southwest style chicken breast with rib meat is a prepared food product consisting of cooked chicken breast and rib meat that has been seasoned with a blend of spices commonly found in Southwest cuisine. These spices often include chili powder, cumin, paprika, and garlic. It is derived from chickens.

Manufacturers add this ingredient to provide a convenient source of protein with a distinct flavor profile. It is frequently used in deli salads, pasta salads, taco salads, wraps, and sandwiches, where it serves as a main component or a flavorful addition.

As a meat product, Southwest style chicken breast with rib meat is regulated by the U.S. Department of Agriculture (USDA) for its meat content and by the Food and Drug Administration (FDA) for other components and the finished product. It is a source of dietary protein. Like many prepared foods, its sodium content can vary depending on the specific seasoning blend used. International bodies like JECFA and EFSA evaluate food additives, not whole food components such as seasoned chicken.