Soy And Tamarind
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What it is
Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. Tamarind is a tropical fruit that grows in a pod, with a sweet and sour pulp used as a flavoring agent. When combined, they create a savory, tangy, and slightly sweet flavor profile.
Why it's used
Soy and tamarind are often used together as a flavoring agent in marinades, sauces, and glazes, particularly in Asian-inspired cuisines. They add umami, sweetness, and a touch of acidity, enhancing the overall taste of dishes like barbecue sauces, stir-fries, and roasted meats.
Health notes
Soy sauce and tamarind are generally recognized as safe (GRAS) by the FDA when used as food ingredients. The FDA has not set specific upper intake levels for tamarind, and soy sauce intake is typically limited by sodium content. JECFA has evaluated soy sauce and established guidelines for its use. Evidence does not suggest adverse health effects from typical consumption of these ingredients in food.
Allergen info
Soy sauce is derived from soy, which is one of the nine major allergens recognized by the FDA. Wheat is also a common ingredient in soy sauce and contains gluten.