Smoked Trout Seafood Dip — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 11.1 gper 100 g
- Carbs
- 7.4 gper 100 g
- Fat
- 22.2 gper 100 g
Where to buy
Per serving (2 Tbsp, 27 g): 80 calories. Per 100 g: 296 calories, 11.1 g protein, 22.2 g fat.
Nutrition Facts
Serving size2 Tbsp (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Trout Seafood Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anchovy Puree, Apple Cider Vinegar, Barbeque Sauce, Black Pepper And Spices, Calcium Disodium EDTA Added To Protect Flavor, Calcium Sulfate, Caramel Color, Carrageenan, Corn, Corn Syrup, Cream, Cream Cheese Pasteurized Cultured Milk And Cream, Distilled Cider Vinegar, Distilled Vinegar, Dried Garlic, Dried Onions, Dried Vinegar, Egg Yolks, Food Starch Modified, Garlic, Guar Gum, Hickory Smoke Flavor, High Fructose Corn Syrup, Horseradish, Horseradish Roots, Lemon Juice, Locust Bean And Guar Gums, Locust Bean Gum, Mayonnaise, Modified Cornstarch, Molasses, Mustard Flour, Natural Flavors, Nonfat Dried Milk, Paprika, Parsley, Potassium Sorbate, Preservative, Salt, Smoked Trout, Sodium Benzoate, Sodium Tripolyphosphate, Sour Cream Cultured Nonfat Milk, Soy And Tamarind, Soybean Oil, Spice, Spices, Stabilizers, Sugar, To Preserve Freshness, Tomato Paste, Trout, Vinegar, Vinegar And Salt, Water, Whey, Worcestershire Sauce, Xanthan
Frequently asked questions
How many calories are in Smoked Trout Seafood Dip?
Per 100 g of Smoked Trout Seafood Dip there are 296 calories.
How much protein is in Smoked Trout Seafood Dip?
Per 100 g of Smoked Trout Seafood Dip there are 11.11 g protein.
How many carbohydrates are in Smoked Trout Seafood Dip?
Per 100 g of Smoked Trout Seafood Dip there are 7.41 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Smoked Trout Seafood Dip?
Per 100 g of Smoked Trout Seafood Dip there are 3.7 g sugars.
How much sodium (salt) is in Smoked Trout Seafood Dip?
Per 100 g of Smoked Trout Seafood Dip there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Trout Seafood Dip?
Per 100 g of Smoked Trout Seafood Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Trout Seafood Dip?
The main ingredients in Smoked Trout Seafood Dip are: Anchovy Puree, Apple Cider Vinegar, Barbeque Sauce, Black Pepper And Spices, Calcium Disodium EDTA Added To Protect Flavor.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from The Fresh Market, Inc.
Nutrition facts for other products from The Fresh Market, Inc.:
- Scone Mix, Vanilla Bean
- European Soda, Blood Orange
- The Fresh Market, Baked Crispy Pretzels, Parmesan Garlic, Parmesan Garlic
- The Fresh Market, Kettle Cooked Peanuts, Lightly Salted, Lightly Salted
- The Fresh Market, Dark Chocolate, Peppermint Creams, Peppermint Creams
- Chips, Apple