Soy Bean Protein
What is Soy Bean Protein?
Soybean protein is derived from soybeans, a legume native to East Asia. It is produced by removing the hull and oil from soybeans and then processing the remaining flakes into a protein concentrate or isolate.
Is Soy Bean Protein vegan?
Soy Bean Protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Soy Bean Protein gluten-free?
It does not contain gluten.
Is Soy Bean Protein a major allergen?
Soy is one of the 9 major allergens identified by the FDA.
What is Soy Bean Protein used for?
Manufacturers use soybean protein as a meat alternative and to add protein to foods.
Is Soy Bean Protein safe?
Soybean protein is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use soybean protein as a meat alternative and to add protein to foods. It is commonly found in vegetarian and vegan products, meat substitutes, protein bars, and some dairy alternatives.
Health notes
Soybean protein is generally recognized as safe (GRAS) by the FDA. It is a complete protein, meaning it contains all nine essential amino acids. Some studies suggest that soy protein may have a modest effect on lowering LDL cholesterol, but research is ongoing and results are mixed. JECFA has evaluated soy protein and established specifications for its use.
Allergen info
Soy is one of the 9 major allergens identified by the FDA. It does not contain gluten.
Foods that contain Soy Bean Protein
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