Soy Flour Concentrate

Soy flour concentrate is a protein-rich ingredient made from soybeans. Soybeans are processed to remove most of the oil and carbohydrates, resulting in a concentrated source of soy protein. It is often used to enhance the protein content and texture of foods.

Manufacturers add soy flour concentrate to foods to boost protein levels and improve texture, often acting as a binder or texturizer. It is commonly found in plant-based meat alternatives, baked goods, and some processed meat products.

Soy flour concentrate is generally recognized as safe (GRAS) by the FDA. It is a good source of plant-based protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated soy products, and typical consumption is not associated with adverse health effects. Some individuals may have concerns about soy consumption, but scientific reviews generally support its safety for most people.