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Italian Plant-Based Sausage, Italian — Nutrition Facts & Ingredients

UPC 25583006027 Manufacturer: Turtle Island Foods, Inc. Other Meats Updated Sep 27, 2026

Italian Plant-Based Sausage, Italian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
263per serving
Protein
24.2 gper 100 g
Carbs
9.1 gper 100 g
Fat
15.2 gper 100 g

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Per 100 g, Italian Plant-Based Sausage, Italian has 263 calories, 24.2 g protein and 15.2 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
263
Total Fat 15.2g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 444mg
Total Carbohydrate 9.1g
Dietary Fiber 2g
Total Sugars 2.0g
Protein 24.2g
Vitamin D 0mcg
Calcium 40mg
Iron 2.7mg
Potassium 530mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein24.2 g
Carbohydrates9.1 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)7.1g
Fat15.2 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol0 mg
Sodium444 mg
Calcium40 mg
Potassium530 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy Italian Plant-Based Sausage, Italian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Calcium Chloride, Expeller-pressed Canola Oil, Granulated Garlic, Magnesium Chloride, Potassium Chloride, Salt, Sea Salt, Soy Flour Concentrate, Soy Sauce, Soybeans, Spices, Sundried Tomatoes, Sunflower Oil, Tofu, Vital Wheat Gluten, Water, Wheat

Frequently asked questions

How many calories are in Italian Plant-Based Sausage, Italian?

Per 100 g of Italian Plant-Based Sausage, Italian there are 263 calories.

How much protein is in Italian Plant-Based Sausage, Italian?

Per 100 g of Italian Plant-Based Sausage, Italian there are 24.24 g protein.

How many carbohydrates are in Italian Plant-Based Sausage, Italian?

Per 100 g of Italian Plant-Based Sausage, Italian there are 9.09 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Italian Plant-Based Sausage, Italian?

Per 100 g of Italian Plant-Based Sausage, Italian there are 2.02 g sugars.

How much sodium (salt) is in Italian Plant-Based Sausage, Italian?

Per 100 g of Italian Plant-Based Sausage, Italian there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Plant-Based Sausage, Italian?

Per 100 g of Italian Plant-Based Sausage, Italian there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Plant-Based Sausage, Italian?

The main ingredients in Italian Plant-Based Sausage, Italian are: Basil, Calcium Chloride, Expeller-pressed Canola Oil, Granulated Garlic, Magnesium Chloride.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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