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Source
Not animal-derived
Allergen
No
Role in food
Soy flour grits are used as a protein and fiber source in processed foods. …
What it is
Soy flour grits are coarsely ground pieces of whole soybeans. They are made by cleaning, de-hulling, and grinding soybeans. The resulting product retains the natural oil and protein content of the soybean.
Why it's used
Soy flour grits are used as a protein and fiber source in processed foods. They can also act as a binder and texturizer. They are often found in sausages, baked goods, and meat products.
Health notes
Soy flour grits are generally recognized as safe (GRAS) by the FDA. Soybeans are a source of complete protein and contain various nutrients. Regulatory bodies like JECFA and EFSA have evaluated soy products. Evidence suggests soy consumption may have various health benefits, though research is ongoing.
Allergen info
Soy is one of the 9 FDA major allergens. Soy flour grits are derived from soybeans and are therefore a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.