Beef Chorizo — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 70 g): 260 calories. Per 100 g: 371 calories, 8.6 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 28% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anticaking, Beef, Beef Salivary Glands, Cure, Garlic Powder, Lymph Nodes And Fat, Paprika, Red 3, Red Pepper, Salt, Sodium Nitrite, Soy Flour Grits, Soy Protein Isolate, Spices, Vinegar, Water, Yellow Prussiate Of Soda
Frequently asked questions
How many calories are in Beef Chorizo?
Per 100 g of Beef Chorizo there are 371.0 kcal calories.
How much protein is in Beef Chorizo?
Per 100 g of Beef Chorizo there are 8.57 g protein.
How many carbohydrates are in Beef Chorizo?
Per 100 g of Beef Chorizo there are 7.14 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Beef Chorizo?
Per 100 g of Beef Chorizo there are 1.43 g sugars.
How much sodium (salt) is in Beef Chorizo?
Per 100 g of Beef Chorizo there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Chorizo?
Per 100 g of Beef Chorizo there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Chorizo?
The main ingredients in Beef Chorizo are: Anticaking, Beef, Beef Salivary Glands, Cure, Garlic Powder.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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