Ingredient

Soy Four

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Source
Not animal-derived
Allergen
No
Role in food
Soy flour is used as a protein enhancer, emulsifier, and binder in baked goods …

What it is

Soy flour is made from ground soybeans. It is a source of protein and can be used in various food products. Soy flour is a byproduct of soybean oil production.

Why it's used

Soy flour is used as a protein enhancer, emulsifier, and binder in baked goods like cakes and pizzas. It can also be used to improve texture and moisture retention in processed meats.

Health notes

Soy flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and other nutrients. The WHO/IARC has not classified soy or soy products regarding carcinogenicity. Evidence on the health effects of soy consumption is mixed, with some studies suggesting benefits and others raising concerns about potential endocrine disruption, though these effects are typically observed at much higher intake levels than found in food.

Allergen info

Soy flour is derived from soy, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Soy Four

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Bernatello's Pizza, Inc. Sausage Pizza, Sausage Pizza High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving 230kcal 8.8Protein 8.8Fat 29.1Carbs Special Deluxe Sausage, Pepperoni, Mushroom, Peppers, Onions Pizza, Special Deluxe Bernatello's Pizza, Inc. Special Deluxe Sausage, Pepperoni, Mushroom, Peppers, Onions Pizza, Special Deluxe Pizza High in sodium — 32% DV per serving High in saturated fat — 23% DV per serving 216kcal 8.2Protein 8.2Fat 26.9Carbs Three Meat Sausage, Pepperoni, Canadian Style Bacon Pizza, Three Meat Bernatello's Pizza, Inc. Three Meat Sausage, Pepperoni, Canadian Style Bacon Pizza, Three Meat Pizza High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving 227kcal 9.3Protein 8.7Fat 28.7Carbs Bernatello's Pizza, Inc. Sausage & Pepperoni Ultimate Rizer Pizza, Sausage & Pepperoni Pizza High in sodium — 37% DV per serving High in saturated fat — 30% DV per serving 235kcal 8.7Protein 9.4Fat 28.9Carbs Northern Tier Bakery LLC Mini Donuts Cakes, Cupcakes, Snack Cakes High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 64% DV per serving High in cholesterol — 27% DV per serving 442kcal 5.3Protein 23.9Fat 49.6Carbs The Muffin Mam Inc. Vanilla Buttercreme Flavored Floral Yellow Cake, Vanilla Buttercreme Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 74% DV per serving 419kcal 2.3Protein 20.9Fat 53.5Carbs Nasco Gourmet Foods, Inc. Mocha Tres Leches Parfait, Mocha Yogurt High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving 246kcal 3.5Protein 13.2Fat 29.8Carbs Lemon Sliced Loaf Cake, Lemon Smart & Final Iris Corporation Lemon Sliced Loaf Cake, Lemon Cakes, Cupcakes, Snack Cakes High in added sugars — 48% DV per serving High in cholesterol — 20% DV per serving 374kcal 4.4Protein 19.8Fat 46.1Carbs Cooper Bussmann Donut Holes, Cherry Cakes, Cupcakes, Snack Cakes 367kcal 4.1Protein 16.3Fat 51.0Carbs
Salt (9 products) Sugar (9 products) Baking Soda (9 products) Water (9 products) Soybean Oil (9 products) Wheat Flour (8 products) Sodium Aluminum Phosphate (8 products) Citric Acid (7 products) Leavening (6 products) Dextrose (6 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.