Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add soy lecithin primarily as an emulsifier, helping to blend ingredients that don't …
What it is
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting oil from soybeans and then processing it to isolate the lecithin. This process often involves degumming the soybean oil.
Why it's used
Manufacturers add soy lecithin primarily as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It also acts as a stabilizer and can improve texture. You'll find it in many processed foods, especially chocolate, baked goods, and margarine.
Health notes
In the U.S., soy lecithin is generally recognized as safe (GRAS) by the FDA. It is widely used in foods at low levels and is not associated with adverse health effects for most people. International bodies like JECFA and EFSA have also evaluated soy lecithin. Evidence does not suggest significant health concerns at typical dietary intakes.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. People with soy allergies should avoid it.
Products containing Soy Lecithin Added As Emulsifier
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.