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Source
Not animal-derived
Allergen
No
Role in food
Soy lecithin acts as an emulsifier, helping to blend ingredients that normally don't mix, …
What it is
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting soybean oil and then processing it to isolate the lecithin. Pure vanilla refers to the extract obtained from vanilla beans, which provides a distinct aroma and flavor.
Why it's used
Soy lecithin acts as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water. Vanilla is used as a flavoring agent. They are often found together in products like popcorn, chocolate, and nut butters to improve texture and taste.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food additive and is not typically associated with adverse health effects at the levels found in food. International bodies like JECFA and EFSA have evaluated lecithin and its safety.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.