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Source
Not animal-derived
Allergen
No
Role in food
Soy lecithin is used as an emulsifier, helping to blend ingredients that normally don't …
What it is
Soy lecithin is a mixture of phospholipids derived from soybean oil. It is produced by extracting soybean oil and then separating the lecithin component through a degumming process. It appears as a viscous liquid or a powder.
Why it's used
Soy lecithin is used as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water. It also acts as a stabilizer and preservative in many foods, preventing separation and improving texture. It is commonly found in chocolate, baked goods, margarine, and processed snacks.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food additive and is present in many processed foods. Regulatory bodies like JECFA and EFSA have evaluated soy lecithin. While generally considered safe, some individuals may have sensitivities or allergies to soy.
Allergen info
Soy lecithin is derived from soy, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.