Soy May Be Present

Soy is a legume native to East Asia. It is processed into various food ingredients, including soy flour, soy protein isolates, soy lecithin, and soybean oil. These ingredients are versatile and widely used in food production.

Soy ingredients function as emulsifiers, thickeners, and sources of protein and oil. Soy lecithin, for example, helps blend oil and water in foods like chewing gum and candies. Soy protein can add texture and nutritional value.

Soy is a major allergen. The FDA considers soy protein a complete protein. Some research suggests soy consumption may have benefits for heart health, but evidence is mixed. JECFA has evaluated soy products and set acceptable daily intakes for certain soy derivatives.