Soy Mono & Diglycerides

Soy mono- and diglycerides are fats made from soy oil. They are produced by combining glycerol with fatty acids derived from soy oil through a process called esterification.

Manufacturers use soy mono- and diglycerides as emulsifiers. They help mix ingredients that normally don't blend well, like oil and water, creating smoother textures in foods such as baked goods, ice cream, and confectionery.

Soy mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated them and established acceptable daily intakes. At typical consumption levels found in food, they are not associated with adverse health effects.