Soy Sauce Soybeans
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Soybeans are legumes that grow on a plant native to East Asia. They are a common food source and a key ingredient in many Asian cuisines. Soybeans are processed to make various products, including soy sauce.
Why it's used
Soy sauce is a salty, umami-rich liquid condiment used to add flavor to foods. It is a staple in many Asian dishes and is also used in marinades, dips, and dressings. Manufacturers use it to enhance the savory taste of a wide range of packaged foods.
Health notes
Soy sauce is generally recognized as safe (GRAS) by the FDA when used as intended. It is high in sodium, and excessive sodium intake can contribute to high blood pressure. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soy sauce, but did not set a numeric acceptable daily intake (ADI).
Allergen info
Soybeans are one of the 9 FDA major allergens. Soy sauce is derived from soybeans and therefore contains soy.
Products containing Soy Sauce Soybeans
Compare products →
Smart & Final Iris Corporation
Hot & Spicy A Blend Of Peanuts, Corn Nuts, Sesame Sticks, Pumpkin Seed Kernels & Rice Crackers Mix, Hot & Spicy
500kcal
16.7Protein
30Fat
46.7Carbs
Tri-Union Frozen Products, Inc.
Chicken Of The Sea, Cocktail Shrimp With Sauce
High in sodium — 25% DV per serving
High in cholesterol — 43% DV per serving
357kcal
64.3Protein
1.8Fat
21.4Carbs