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Source
Not animal-derived
Allergen
No
Role in food
These oils are used as cooking oils and as ingredients in processed foods. They …
What it is
Soybean oil is extracted from the seeds of the soybean plant. Cottonseed oil comes from the seeds of cotton plants. Both oils are refined and purified for use in food products.
Why it's used
These oils are used as cooking oils and as ingredients in processed foods. They provide a neutral flavor and a smooth texture, acting as a fat source in baked goods, snacks, and frozen desserts.
Health notes
Soybean oil and cottonseed oil are generally recognized as safe (GRAS) by the FDA for food use. They are sources of polyunsaturated and monounsaturated fats. While generally considered safe in moderation, high intake of any fat should be balanced within a healthy diet. International bodies like JECFA have evaluated these oils, and EFSA has also reviewed their safety.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. Cottonseed oil is not derived from any of the major allergens. Neither oil contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.