Soybean And Olive Oil

This ingredient is a blend of soybean oil and olive oil. Soybean oil is extracted from the seeds of the soybean plant, while olive oil comes from pressed olives. Both are commonly used vegetable oils.

Manufacturers use this blend to add richness, flavor, and a smooth texture to foods. It can also act as a carrier for fat-soluble vitamins and flavors. It is often found in salad dressings, marinades, and canned vegetables.

Both soybean oil and olive oil are generally recognized as safe (GRAS) by the FDA. They are sources of unsaturated fats, which are considered healthier fats. JECFA has evaluated both oils and established acceptable daily intakes. While generally safe, excessive intake of any fat can contribute to weight gain.