Soybean And Rapeseed Oil To Prevent Separation

This ingredient is a blend of soybean oil and rapeseed (canola) oil. Both oils are extracted from the seeds of their respective plants. They are refined and processed for use in food.

These oils are added to foods to prevent ingredients from separating, especially in products like peanut butter and other nut butters. They act as emulsifiers, helping to keep oil and water-based components mixed together smoothly. They are also found in some candies and prepared sandwiches.

Soybean and rapeseed oils are generally recognized as safe (GRAS) by the FDA for use in food. They are common sources of dietary fats. International bodies like JECFA and EFSA have evaluated these oils. Evidence does not suggest adverse health effects from consuming these oils at typical dietary levels.