Ingredient

Soybean And Rapeseed Oil

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Source
Not animal-derived
Allergen
No
Role in food
These oils are added to foods as a source of fat, providing texture, mouthfeel, …

What it is

Soybean and rapeseed oil are vegetable oils derived from soybeans and rapeseed plants, respectively. They are extracted from the seeds of these plants and then refined to remove impurities. These oils are widely used due to their neutral flavor and versatility in cooking and food production.

Why it's used

These oils are added to foods as a source of fat, providing texture, mouthfeel, and helping to carry flavors. They are commonly found in baked goods, snacks, dressings, and processed foods. Their liquid state at room temperature and ability to withstand heat make them suitable for frying and baking.

Health notes

Soybean and rapeseed oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of unsaturated fats, including omega-3 and omega-6 fatty acids. JECFA has evaluated these oils and established specifications for their quality. While generally considered healthy in moderation as part of a balanced diet, excessive intake of any fat can contribute to weight gain.

Allergen info

Soybean oil is derived from soy, which is one of the nine FDA major allergens. Rapeseed oil is not derived from any of the major allergens and does not contain gluten.

Products containing Soybean And Rapeseed Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.