Ingredient

Soybean Oil Butter

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use soybean oil butter as a fat source and for its spreadable texture. …

What it is

Soybean oil butter is a plant-based fat made from soybeans. The soybeans are typically pressed to extract the oil, which is then refined and processed to create a butter-like product. It is often used as a substitute for dairy butter.

Why it's used

Manufacturers use soybean oil butter as a fat source and for its spreadable texture. It can add richness and moisture to baked goods, or be used as a topping. It is commonly found in frozen breakfast items, biscuits, prepared meals, and appetizers.

Health notes

Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soybean oil. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Soybean oil is derived from soybeans, which are one of the 9 major allergens identified by the FDA. However, highly refined soybean oil is generally considered to be non-allergenic.

Products containing Soybean Oil Butter

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.