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Source
Not animal-derived
Allergen
No
Role in food
These oils are used as cooking oils and as ingredients in a wide variety …
What it is
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. Palm oil is derived from the fruit of oil palm trees. Both are common vegetable oils used in food production.
Why it's used
These oils are used as cooking oils and as ingredients in a wide variety of processed foods. They function as fats and oils, providing texture, mouthfeel, and acting as carriers for flavors. They are found in baked goods, snacks, ice cream, and many other packaged foods.
Health notes
Soybean oil and palm oil are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of fatty acids, including saturated and unsaturated fats. Regulatory bodies like JECFA and EFSA have evaluated these oils. Research into the health effects of dietary fats, including those from soybean and palm oil, is ongoing, with various studies examining their impact on cardiovascular health.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. It is not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.