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Source
Not animal-derived
Allergen
No
Role in food
This blend is often used as a snack or as an ingredient in trail …
What it is
Soybean sunflower seed is a blend of roasted soybeans and sunflower seeds. Both are agricultural crops grown widely in the United States. They are typically roasted to enhance their flavor and texture.
Why it's used
This blend is often used as a snack or as an ingredient in trail mixes and snack mixes. Manufacturers add it for its nutty flavor, crunchy texture, and nutritional content, providing protein and healthy fats.
Health notes
Soybean sunflower seed is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, fiber, and various vitamins and minerals. International bodies like JECFA have evaluated soybeans and sunflower seeds, and they are considered safe for consumption. Evidence does not suggest adverse health effects from typical intake.
Allergen info
Soy is one of the nine major allergens recognized by the FDA. Therefore, soybean sunflower seed is considered a major allergen due to the presence of soy. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.