Ingredient

Soybean With Soy Lecithin

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Source
Not animal-derived
Allergen
No
Role in food
Soy lecithin is primarily used as an emulsifier, helping to mix oil and water-based …

What it is

Soybeans are legumes native to East Asia. Soy lecithin is a mixture of phospholipids extracted from soybean oil, often a byproduct of soybean oil production. It is typically processed using solvents like hexane, though hexane-free methods also exist.

Why it's used

Soy lecithin is primarily used as an emulsifier, helping to mix oil and water-based ingredients and prevent separation. It also acts as a stabilizer and can improve texture and shelf life. It is commonly found in baked goods, chocolate, ice cream, and margarine.

Health notes

Soy lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food additive with a long history of use. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated soy lecithin and established acceptable daily intake levels. Some studies suggest potential benefits from phospholipids, while others have raised questions about processing methods and potential allergens, though evidence at typical consumption levels is mixed.

Allergen info

Soy lecithin is derived from soy, which is one of the nine major food allergens recognized by the FDA. People with soy allergies should avoid products containing soy lecithin.

Products containing Soybean With Soy Lecithin

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Big Y Foods, Inc. Peanut Butter Cup Vanilla Ice Cream With Chopped Peanut Butter Filled Milk Chocolate Candy Cups, Fudge And Peanut Butter Swirls, Peanut Butter Cup Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in added sugars — 30% DV per serving 268kcal 5.2Protein 15.5Fat 26.8Carbs Mayfield Dairy Farms, Inc. Sundae Delights Cookies & Cream Vanilla Ice Cream With Chocolatey Crunchies, Layered With Fudge, Whipped Topping, And Chocolatey Cream Filled Cookies, Sundae Delights Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in added sugars — 44% DV per serving 276kcal 3.8Protein 11.4Fat 39.0Carbs Cookies & Cream Sundae, Cookies & Cream Friendly Ice Cream Corp. Cookies & Cream Sundae, Cookies & Cream Ice Cream & Frozen Yogurt High in saturated fat — 40% DV per serving High in added sugars — 44% DV per serving 276kcal 3.8Protein 11.4Fat 39.0Carbs Brookie Dough Frozen Dairy Dessert, Vanilla Friendly Ice Cream Corp. Brookie Dough Frozen Dairy Dessert, Vanilla Other Frozen Desserts High in added sugars — 28% DV per serving 220kcal 3.7Protein 7.3Fat 36.6Carbs Fudge Sundae, Fudge Friendly Ice Cream Corp. Fudge Sundae, Fudge Ice Cream & Frozen Yogurt High in saturated fat — 50% DV per serving High in added sugars — 44% DV per serving 246kcal 3.4Protein 11.9Fat 32.2Carbs Peanut Butter Cup Sundae, Peanut Butter Friendly Ice Cream Corp. Peanut Butter Cup Sundae, Peanut Butter Ice Cream & Frozen Yogurt High in saturated fat — 65% DV per serving High in added sugars — 52% DV per serving 281kcal 5.2Protein 14.8Fat 34.1Carbs Friendly Ice Cream Corp. Chocolate Chip Cookie Dough Sundae, Chocolate Chip; Cookie Dough Ice Cream & Frozen Yogurt High in saturated fat — 55% DV per serving High in added sugars — 54% DV per serving 266kcal 3.2Protein 12.1Fat 37.1Carbs Chocolate Fudge Brownie Frozen Dairy Dessert, Chocolate; Fudge Brownie Friendly Ice Cream Corp. Chocolate Fudge Brownie Frozen Dairy Dessert, Chocolate; Fudge Brownie Ice Cream & Frozen Yogurt High in saturated fat — 20% DV per serving High in added sugars — 28% DV per serving 229kcal 4.8Protein 7.2Fat 37.4Carbs Friendly Ice Cream Corp. Chocolate Fudge Sundae, Chocolate; Fudge Ice Cream & Frozen Yogurt High in saturated fat — 55% DV per serving High in added sugars — 44% DV per serving 261kcal 4.2Protein 13.4Fat 31.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.