Spice And Flavor
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What it is
Spices are dried seeds, fruits, roots, bark, or vegetative substances used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative. Flavors are substances added to food to impart a specific taste or smell. They can be derived from natural sources like fruits, vegetables, herbs, and spices, or created synthetically.
Why it's used
Manufacturers use spices and flavors to enhance the taste and aroma of food products. They are essential for creating the characteristic flavors of many dishes and beverages. Spices and flavors are found in a wide variety of processed foods, including baked goods, snacks, meats, sauces, and beverages.
Health notes
Spices and flavors are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavorings. While generally considered safe in the amounts used in food, some individuals may experience sensitivities to specific spices or flavor compounds. Research into the long-term health effects of consuming a wide array of synthetic flavorings is ongoing.
Allergen info
Spices and flavors are not typically among the 9 major allergens. However, some spice blends or flavor preparations might contain or be processed with allergens. Always check the ingredient list for specific details. Gluten is not typically associated with spices and flavors themselves.