Smoked Sausage — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 110 calories. Per 100 g: 196 calories, 14.3 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoked Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Brown Sugar, Contains 2% Or Less Salt, Isolated Soy Product, Isolated Soy Protein, Meat Ingredients, Mechanically Separated Turkey, Pork, Pork Stock, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice And Flavor, Turkey, Water, Yeast Extract
Frequently asked questions
How many calories are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 196 calories.
How much protein is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 14.29 g protein.
How many carbohydrates are in Smoked Sausage?
Per 100 g of Smoked Sausage there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 0.0 g sugars.
How much sodium (salt) is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 1018.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Sausage?
Per 100 g of Smoked Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Sausage?
The main ingredients in Smoked Sausage are: Beef, Brown Sugar, Contains 2% Or Less Salt, Isolated Soy Product, Isolated Soy Protein.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from The Hillshire Brands Company
Nutrition facts for other products from The Hillshire Brands Company:
- Brown Sugar Ham, Brown Sugar
- Hickory Smoked Ham, Hickory Smoked
- Honey Ham, Honey
- All Natural Italian Dry Salame
- Kahn's, Bavarian, Braunschweiger
- Galileo, Italian Dry Salame With Gouda Cheese & Toasted Rounds