Johnny Cake — Nutrition Facts & Ingredients
Per serving (1.1 ONZ, 30 g): 100 calories. Per 100 g: 333 calories, 6.7 g protein, 3.3 g fat.
Nutrition Facts
Serving size1.1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Starch, Enriched Wheat Flour, Folic Acid, Leavening Agents, Maltodextrin, Monocalcium Phosphate, Natural Butter Flavor, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Spice Extractive, Sugar, Thiamine Mononitrate, With Annatto And Turmeric
Frequently asked questions
How many calories are in Johnny Cake?
Per 100 g of Johnny Cake there are 333 calories.
How much protein is in Johnny Cake?
Per 100 g of Johnny Cake there are 6.67 g protein.
How many carbohydrates are in Johnny Cake?
Per 100 g of Johnny Cake there are 70.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Johnny Cake?
Per 100 g of Johnny Cake there are 3.33 g sugars.
How much sodium (salt) is in Johnny Cake?
Per 100 g of Johnny Cake there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Johnny Cake?
Per 100 g of Johnny Cake there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Johnny Cake?
The main ingredients in Johnny Cake are: Baking Soda, Corn Starch, Enriched Wheat Flour, Folic Acid, Leavening Agents.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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